1/4 oz. Coca-Cola syrup. 2 dashes Angostura bitters. Lemon twist, to garnish. Preparation. For the syrup: To make the syrup, bring the Coke to a simmer in a very
2. Stir the syrup and soda water with a spoon. Mix the liquids until the cola has an even color. Stop stirring the cola once the liquids are combined, as over-mixing will cause the drink to go flat quickly. If you are using a thin glass, use a metal straw to stir the syrup and soda water. 3.
Credit: Shelley Gans. Depending on where you live, as Passover time approaches, you might start to spot two-liter Coca-Cola and Diet Coke bottles with bright yellow caps. There’s also a bit of Hebrew printed on the top, which translates to “Kosher for Passover.”.
Coca-Cola to top; Garnish with half of squeezed lime; Directions. Fill a highball with good ice. Add rums and Turbinado simple syrup. Top with Coca-Cola and squeeze in lime juice.
1/2 teaspoon vanilla extract. Combine the water, lemon zest, lime zest, orange zest, cinnamon, bitter orange peel, coriander seed, nutmeg, and gum arabic (if using) in a large saucepan. Whisk together until the gum arabic dissolves. Stir in the sugar and bring to a boil, stirring until the sugar dissolves. Boil for 1 minute.
. 483 216 263 416 72 416 480 15
how to make coca cola syrup
